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Upgrade Selections
All items in the upgrade section are available at an additional cost.

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Most PopularEntree ItemsEntree items
Select SaladInternational SaladVegetablesStarchesStarchesPastas
VegetarianSausagesSoupsBreadsInternational Menu

Most Popular

Classic Caesar Salad
Croutons, Aged Parmesan and Fresh Caesar Dressing

Southwestern Caesar Salad
Crushed Tortilla Chips, Romaine Lettuce, Parmesan and Red Peppers

Red Potato Salad Siena
Tender New Potatoes, Fresh Herbs and Shallots
with Lemon-Oregano Dressing

Blue Moon Romaine Salad
Sliced Button Mushrooms, Red Cabbage and
Fresh Oregon Blue Cheese Dressing


SOUTHERN PEANUT COLESLAW
DICED CRUNCHY GREEN CABBAGE, TOASTED GEORGIA PEANUTS, GREEN ONIONS,
RED CABBAGE, & FRESH CILANTRO W/ HONEY- MUSTARD VINAIGRETTE

Tri-Color Coleslaw
Red and Green Cabbage, Carrots and Zucchini with Honey-Dijon Dressing

Grilled Spring Vegetables
Fancy Zucchini, Red and Yellow Peppers, Fresh Herbs, Gold Bar Zucchini
and Red Onions, Marinated with a Balsamic Vinaigrette

Southwestern Black Beans
A Colorful, Vegetarian, Hearty Blend of Black Beans, Corn, Green Chilies,
Roasted Peppers, Crushed Tomatoes and Flavorful Southwestern Spices

San Antonio Tri-Tip and Black Bean Chili
Grilled Tri-Tip, Onions, Garlic, Ancho and
Guajillo Chilies and Dark Mexican Beer

Center Cut Fresh Fruit Salad
Honeydew, Pineapple, Cantelope and Red Flame Grapes

Corn Muffins
Sweet “A-maze-ing Corn” Muffins

Eggplant Campania Sandwich
Grilled Marinated Eggplant with Fresh Basil,
Roma Tomatoes and Smoked Mozzarella
(Vegetarian Entree)

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Entrée Items

Choice Grade Beef
Hand trimmed Usda certified Angus choice beef, seasoned & mesquite grilled

Santa Maria Tri-Tip Sirloin
CERTIFIED ANGUS, CHOICE GRADE NEBRASKA BEEF W/ OUR FAMOUS SANTA MARIA MARINADE AND SEASONINGS MESQUITE GRILLED TO PERFECTION & HAND SLICED

Florentine Tri-Tip Sirloin
MARINATED IN GARLIC, ITALIAN PARSLEY, ROSEMARY, LEMON JUICE & OLIVE OIL

Top Sirloin Steak
GRILLED CHOICE GRADE THICK STEAKS SEASONED TO PERFECTION & HAND-SLICED

Spencer Sirloin Steak
A SPECIAL EXTRA TENDER CUT OF SIRLOIN, MARINATED W/ SALT &
PEPPER HAND SLICED & SERVED W/ OUR CHIPOTLE DIABLO SAUCE

New York Steak
CERTIFIED ANGUS CHOICE GRADE STEAKS SEASONED WITH KOSHER SALT & TELLECHERRY BLACK PEPPER CUT THICK, GRILLED TO PERFECTION & HANDSLICED

Hawaiian Big Island Beef
TENDER CHOICE SKIRT STEAK MARINATED W/ GINGER & SWEET HONEY

Chimicurri Style Grilled Beef
MARINATED CHOICE SKIRT STEAK W/ FRESH LIMES, ONION,
GARLIC, FRESH CILANTRO, & SERRANO CHILES

Mesquite Grilled Thai Style Beef
FLAVORFUL MARINATED SKIRT STEAK WITH LEMON GRASS, THAI BASIL,
RED PEPPERS, KAFFIR LIMES, THAI CHILES & CHINESE PARSLEY

Filet Mignon
CHOICE GRADE,AGED , CENTER CUT, NEBRASKA BEEF TENDERLOIN DUSTED WITH GREY SALT, TELLICHERRY BLACK PEPPER & TUSCAN OLIVE OIL ULTRA TENDER & DELICIOUS SERVED AS MEDALLIONS TOPPED W/ ROQUEFORT WHITE TRUFFLE BUTTER

Steak Florentine
THE “ ULTIMATE” WHOLE N.Y. STRIPS GRILLED SLOWLY OVER MESQUITE MARINATED W/ OLIVE OIL, GARLIC, MEYER LEMON, GREY SALT, & ITALIAN PARSLEY GRILLED TO PERFECTION & HAND SLICED

Veal Piedmonte'
CHOICE TENDER VEAL SIRLOINS MARINATED W/ PANCETTA, GARLIC, SAGE &
SALTED ANCHOVY SLOW COOKED OVER MESQUITE & HAND SLICED

BBQ Whole Prime Rib of Beef
CENTER CUT NEBRASKA RIBEYE SEASONED WITH OUR SPECIAL PRIME RIB SEASONINGS SLOW COOKED OVER MESQUITE AS WHOLE LOINS CUT INTO SERVING SIZE PIECES SERVED WITH OUR HORSERADISH CREAM OR PURE HORSERADISH


Select Iowa pork
Natural trimmed lean USDA Pork

 Siena Marinated Center Cut Pork Loin
AUTHENTIC ITALIAN RECIPE W/ EXTRA VIRGIN OLIVE OIL, GARLIC, LEMONS & FRESH GARDEN HERBS MESQUITE GRILLED & HAND SLICED INTO IT’S NATURAL JUICES

Memphis Style Pork Spare Ribs
OUR FAMOUS LEAN, MEATY & FLAVORFUL PORK SPARERIBS BRINED IN OUR BBQ SPICES & SLOW COOKED OVER MESQUITE BASTED W/ OUR MEMPHIS BBQ SAUCE

St Louis Style Pork Ribs
BRINED “CENTER CUT” SPARERIBS, PEELED AND TRIMMED SLOW COOKED
OVER MESQUITE BASTED WITH OUR MEMPHIS BBQ SAUCES

Iowa Baby Back Ribs
THESE ARE THE TRUE “BABY BACK” RIBS MEATY & MORE TENDER THAN
ALL THE REST BASTED WITH OUR MEMPHIS BBQ SAUCE

Apple Cider Brined Pork Chops
BONELESS APPLE CIDER BRINED NATURAL PORK MOIST, JUICY,
& DELICIOUS SERVED W/ A FRESH FRUIT COMPOTE



Boneless Marinated Chicken Breasts available in a variety of delicious flavors

Chicken Flavors

NORTHBEACH CHICKEN
A SAN FRANCISCO CLASSIC WITH VERMOUTH, GARLIC, AND SAGE

LYONNAISE CHICKEN
MARINATED IN FRESH LEMON & LIME JUICES, GARLIC,
SWEET MUSTARD, AND HERBS

LEMON GARLIC CHICKEN
BRINED W/ FRESH GARLIC LEMON, SWEET ONION, & FINE HERBS

RED CHILE CHICKEN
CHICKEN MARINATED W/ SALSA PICANTE, BLOOD ORANGES, COINTREAU, ANCHO CHILE, SMOKED CHIPOTLE, & FRESH GROUND MEXICAN SPICES

JAMAICAN “JERK” CHICKEN
MESQUITE GRILLED CHICKEN WITH GREEN ONIONS,
JAMAICAN PIMENTOS, SPICES, & SERRANO CHILES

LA HOT MARINATED CHICKEN
MESQUITE GRILLED CHICKEN W/ AUTHENTIC RECIPE-
HOT SAUCE, FRESH BASIL, & CAJUN HERBS

HULI HULI CHICKEN
MESQUITE GRILLED MARINATED CHICKEN W/ SOY, GARLIC,
SCALLIONS, SHERRY VINEGAR, & COINTREAU

GREEK CHICKEN
W/ GREEK OREGANO, FRESH LEMON, GARLIC, ROSEMARY, & FRESH HERBS

CUBAN CHICKEN
W/ SMOKED PAPRIKA, FRESH LIME, SPANISH OLIVES, & GARLIC MOJO

YUCATAN VERDE CHICKEN
ALL THE DELICIOUS & EXOTIC GREENS OF SOUTH AMERICA SWEET ONIONS, TOMATILLO, LIME, ROASTED POBLANO CHILES, AND CILANTRO

SZECHUAN CHICKEN
MARINATED WITH GINGER, GARLIC, SHERRY, AND HOI SIN

MOROCCAN CHICKEN
MARINATED IN YOGURT, FRESH HERBS, AND MOROCCAN SPICES;
TURMERIC & CORIANDER

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FISH
 Filet portions of fresh marinated Pacific Fish

Grilled Pacific Swordfish
MESQUITE GRILLED SERVED WITH A GRAPEFRUIT WALNUT DRESSING

Grilled Pacific Salmon
LIGHTLY SEASONED & GRILLED OVER MESQUITE SERVED WITH A
 RED CHILI BUTTER AND FRESH LEMON WEDGES

Grilled Pacific Snapper
DUSTED W/ LATIN SPICES, SERVED W/ A LEMON CAPER AIOLI

Grilled Striped Bass Filet
MARINATED W/ LIMES, LEMONS AND FRESH HERBS SERVED W/ A TOMATILLO SALSA

Lemon Ginger Halibut
FRESH HALIBUT MARINATED IN LEMON & GINGER GRILLED OVER MESQUITE

** SPECIAL ORDER UPGRADE

Grilled Pacific Prawns
JUMBO PACIFIC SHRIMP, DUSTED WITH OUR LATIN SPICES
& BASTED WITH OUR GARLIC BUTTER & FRESH HERBS

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VEGETARIAN
 A selection of flavorful entrees that contain no meat
SERVED FOR VEGETARIANS ONLY

Eggplant Campania Sandwich
BALSAMIC MARINATED GRILLED EGGPLANT, WITH FRESH BASIL, ROMA
 TOMATOES AND SMOKED MOZZARELLA SERVED ON A DUTCH CRUNCH ROLL

Gourmet Veggie Burger
GRILLED PATTIES MADE FROM GROUND VEGETABLES, MUSHROOMS, ONIONS,
 BROWN RICE & SOY SERVED W/ SEEDED BUNS AND CONDIMENTS

Grilled Spring Vegetables
FANCY ZUCCHINI, RED AND YELLOW PEPPERS, FRESH HERBS, GOLD BAR
ZUCCHINI AND RED ONIONS, MARINATED WITH A BALSAMIC VINAIGRETTE

Curried Red Beans and Cauliflower Stew
A FLAVORFUL MIX OF SAUTEED CAULIFLOWER, CHICKPEAS, RED BEANS, ROMA TOMATOES, AND A SELECTION OF INDIAN SPICES SERVED WITH BASAMATI RICE

Grilled Portabello Mushroom Sandwich
ZINFANDEL, SHERRY VINEGAR, GARLIC AND HERB MARINATED LARGE PORTABELLO MUSHROOMS, MESQUITE GRILLED AND SERVED WITH A TOASTED WHEAT BUN
AND FRESH CONDIMENTS

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SAUSAGES
SMOKED SUN DRIED TOMATO CHICKEN SAUSAGE
A DELICIOUS BLEND OFSMOKED CHICKEN & TURKEY SAUSAGE WITH
SUN DRIED TOMATOES, FRESH BASIL, LEMON, HERBS, AND SPICES.


SMOKED TURKEY SANTA FE SAUSAGE
SMOKED TURKEY SAUSAGE WITH ROASTED POBLANO AND ANCHO
MILD CHILES WITH FRESH CILANTRO, CUMIN & LIME



SMOKED POLISH STYLE SAUSAGE
SMOKED BEEF & PORK WITH PAPRIKA, BLACK PEPPER, GARLIC,
PARIKA CHILE POWDER, WINE AND FRESH HERBS


ITALIAN CALABRESE STYLE SAUSAGE
A DELICIOUS BLEND OF FRESH PORK, GARLIC,
LEMON, FENNEL, OREGANO AND RED PEPPER


SMOKED LOUISIANA HOT LINK SAUSAGE
OUR HOTTEST BEEF & PORK SAUSAGE WITH SMOKED PAPRIKA,
GARLIC, SPICES, CAYENNE & CRUSHED RED PEPPERS


SMOKED BRATWURST SAUSAGE
BEEF & PORK W/ CLASSIC SPICES, FRESH ONION, GARLIC, & HERBS

SMOKED LINGUICA SAUSAGE
SMOKED PORK W/ SMOKED PAPRIKA, RED WINE VINEGAR,
FRESH GARLIC, CRUSHED SPICES, & COARSE BLACK PEPPER

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Select salad

Salad

CLASSIC CAESAR SALAD
W/ CROUTONS, AGED PARMESAN, & FRESH CAESAR DRESSING

Potato Arugula Salad
DELICIOUS WHITE CREAMER POTATOES, SONOMA BABY ARUGULA, PANCETTA BACON, SWEET RED VIDALIA ONIONS, W/ A WARM CHARDONNAY VINAIGRETTE

ORZO MEDITERRANEAN PASTA SALAD
RICE SHAPED PASTA, ARTICHOKES, SPRING VEGETABLES, FETA CHEESE, SUN DRIED TOMATOES, FRESH HERBS WITH A LEMON – OREGANO DRESSING

RED POTATO SALAD SIENA
W/ TENDER NEW POTATOES, FRESH HERBS, AND LEMON-ROSEMARY DRESSING

SOUTHWESTERN CAESAR SALAD
CRUSHED TORTILLA STRIPS, ROMAINE LETTUCE, PARMESAN & RED PEPPERS

SONOMA WINE COUNTRY BABY GREENS SALAD
BALLET TO GREENS, TOASTED PECANS, AND GORGONZOLA W/ BALSAMIC DRESSING

SUMMER CORN SALAD
IOWA CORN, NAPA CABBAGE, SHAVED RADICCHIO, COLORFUL PEPPERS, BUTTON
MUSHROOMS, COTIJA CHEESE, PEPITAS, & FRESH HERBS
W/ A CITRUS – BROKEN TOMATO VINAIGRETTE

WHITE BEAN TUSCAN SALAD
CANNELLI BEANS, W/ PANCETTA, SAUTED LEEKS, AND FRESH HERBS W/ ZINFANDEL VINAIGRETTE

FARFALLE PASTA SALAD ALLA ZINFANDEL POMADORO
BOW TIE PASTA, SWEET CHERRY TOMATO, FRESH BASIL,
BABY SPINACH, TOASTED PINE NUTS, WITH A FLAVORFUL
ZINFANDEL-SUN DRIED TOMATO VINAIGRETTE

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International Salads

CARRIBEAN ROMAINE SALAD
W/ ROASTED YELLOW PEPPERS & GINGER VINAIGRETTE

HAWAIIAN ROMAINE SALAD
W/ CITRUS –MACADAMIAN NUT DRESSING

MEXICAN COLESLAW
DICED CRUNCHY GREEN CABBAGE, TOASTED PECANS, GREEN ONIONS, RED CABBAGE, & FRESH CILANTRO, W/ DIJON-RED CHILE-CHAMPAGNE VINAIGRETTE

MEXICAN CHOP SALAD
ROMAINE, CORN, TOMATO, ROASTED POBLANO, ROASTED PEPITAS,
RED ONIONS & COTIJA CHEESE W/ A CUMIN-LIME VINAIGRETTE

CAJUN SWEET POTATO SALAD
W/ TASSO HAM, ROASTED PEPPERS, & CREOLE MUSTARD DRESSING

CHINESE CHICKEN SALAD
FRESH GRILLED CHICKEN W/ RICE NOODLES & SOY-SESAME DRESSING

GERMAN POTATO SALAD
SERVED WARM W/ SMOKED BACON, FRESH HERBS & APPLE CIDER VINEGAR DRESSING

GREEK SALAD
W/ TOMATO, RED ONIONS, OLIVES, FETA, OLIVE OIL, & AGED RED WINE VINAIGRETTE

TUSCAN INSALADA DI FUNGHI
W/ MUSHROOMS, NAPA CABBAGE, ROMANO & LEMON-OREGANO DRESSING

OKTOBERFEST COUNTRY LEAF SALAD
W/ DUSELDORF MUSTARD VINAIGRETTE

TUSCANY PANZANELLA SALAD
FAMOUS BREAD SALAD W/ PEPPERS, ONIONS, BASIL, & LEMON –HERB DRESSING

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Vegetables

GRILLED POTABELLO MUSHROOMS
PORTABELLOS MARINATED IN SCALLIONS, ZINFANDEL,
FRESH HERBS AND ROASTED GARLIC VINAIGRETTE
GRILLED WHITE CORN
WITH CILANTRO-LIME BUTTER

SAUTEED GREEN BEANS
WITH SHALLOTS, TOASTED ALMONDS AND APPLE WOOD SMOKED BACON

MESQUITE GRILLED ASPARAGUS
TOSSED IN A BALSAMIC-SOY VINAIGRETTE

VEGETABLE SAUTEE MEDLEY
SNOW PEAS, CARROTS, BELL PEPPERS, MUSHROOMS AND A GARLIC CREAM BROTH

SONOMA SPRING VEGETABLES
BALSAMIC MARINATED VEGETABLES ENHANCED WITH GRILLED
BABY POTATOES AND BLUE LAKE BEANS

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Starches

THESE ADDITIONAL SIDES MAY BE SUBSTITUTED FOR OUR
BBQ BUFFET MENU SIDE DISHES OR ADDED ON TO
ANY MENU AT AN ADDITIONAL PRICE


POTATOES DRY CREEK
SAUTÉED POTATOES, GARLIC, ROSEMARY, ITALIAN PARSLEY,
& EXTRA VIRGIN OLIVE OIL

RICE PILAF
CLASSIC PILAF WITH SAUTÉED ONIONS AND HERBS

MEDITERRANEAN COUSCOUS
TENDER COUSCOUS WITH SAUTÉED VEGETABLES AND HERBS

POBLANO MASHED POTATOES
YUKON GOLD POTATOES, ROASTED POBLANO CHILES AND CRÈME FRAICHE

GARLIC SMASHED POTATOES
NEW RED POTATOES SMASHED WITH POACHED GARLIC

BUTTERMILK MASHED POTATOES
WITH SMOKED APPLE WOOD BACON AND CHIVES

FAGIOLI TUSCANA
WHITE BEANS, BROCCOLI RABE, CHARD, GRILLED
TOMATO AND GORGONZOLA

PEPPERY CABBAGE AND NOODLES
DELICIOUS SAUTÉED CABBAGE WITH SWEET
BUTTER AND FLAT EGG NOODLES

RATATOUILLE TUSCANA
GRILLED ITALIAN SQUASH, WILD MUSHROOMS, LEEKS,
GRILLED TOMATOES, GARLIC AND RED WINE

MACARONI AND CHEESE
ELBOW MACARONI WITH A BLEND OF PARMESAN,
ASIA GO, WHITE CHEDDAR AND FONTANA

GRILLED ITALIAN POLENTA
WITH FRESH BASIL & PARMESAN

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Pastas

TOMATO GORGONZOLA PASTA
PENNE PASTA TOSSED IN OUR CHEESY GORGONZOLA
TOMATO SAUCE WITH FRESH HERBS

CAJUN CREAM  PASTA
ORCHIETTE PASTA TOSSED IN OUR CAJUN-CREAM SAUCE WITH
CAJUN SAUSAGE, MUSHROOMS, GARLIC AND FRESH HERBS
SERVED WITH PARMESAN ON THE SIDE

PESTO PASTA
FRESH HERBS, PARMESAN CHEESE AND TOASTED PINE NUTS

PASTA PARMESAN
PENE PASTA W/ PARMESAN REGGIANO, CREAM, AND ITALIAN PARSLEY

SPAGHETTI MARINARA
AL DENTE SPAGHETTI NOODLES TOSSED WITH OUR IN-HOUSE RED SAUCE (VEGETARIAN MARINARA) AND SERVED WITH FRESHLY GRATED PARMESAN
 

MAC AND CHEESE
A KID’S CLASSIC
A BLEND OF FINE CHEESES WITH ELBOW MACARONI

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Soups

CAN BE SERVED AS AN APPETIZER, DINNER COURSE OR A SIDE

TUSCAN WHITE BEAN SOUP
CANNELINI BEANS WITH CHICKEN STOCK, SUN-DRIED TOMATOES, ONIONS, GARLIC, FRENCH THYME AND RADICCHIO

SOPA CHIPOTLE CHORIZO
RICH CHICKEN STOCK, VIDALIA ONIONS, GARLIC, LEAN MEXICAN CHORIZO, AND PINTO BEANS WITH GRILLED TOMATO AND RED CHARD

MILD GREEN CHILE
A CLOSE COMPARISON TO DUARTE’S TAVERN LEGENDARY SOUP
WITH ROASTED ANAHEIM AND POBLANO PEPPERS, CHICKEN STOCK, AND MUSHROOMS PUREED WITH KEY LIME JUICE AND FRESH CREAM

CORN CHOWDER
CHICKEN STOCK WITH GRILLED CORN, SWEET ONION, AND BELL PEPPERS

CHICKEN TORTILLA SOUP
TENDER CHICKEN BREAST WITH SPANISH ONION, GRILLED TOMATO, ROASTED SERRANO CHILES, CHIPOTLE AND FRESH LEMON WITH TORTILLA CHIPS

MESQUITE GRILLED SQUASH BISQUE
FIRE GRILLED ITALIAN SQUASH, ROMA TOMATO, PANCETTA,
LEMON ZEST AND CILANTRO

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Breads

THESE SELECT BREADS ARE AVAILABLE AT AN ADDITIONAL COST

CORN MUFFINS
SLIGHTLY SWEET WITH GREAT CORN FLAVOR

GOURMET GARLIC BREAD
MESQUITE TOASTED PREMIUM SOURDOUGH BREAD BASTED WITH
OUR GARLIC BUTTER AND FRESH HERBS

NINE GRAIN OR SOURDOUGH ROLLS
SOFT AND FLAVORFUL SERVED WITH CREAMERY BUTTER

PORTUGUESE SWEET ROLLS
SLIGHTLY SWEET SERVED WITH OUR HAWAIIAN THEMED MENU

HERB FOCCACIA
SPECIALTY ITALIAN BREAD WITH OLIVE OIL, GARLIC,
SCALLIONS, ROSEMARY AND KOSHER SALT

SELECTION OF ARTISAN BREADS
OLIVE, WINE WHEAT, PULGIESE AND BAGUETTE

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Holiday Menu

CHOOSE A COMBINATION OF ENTREES MENU INCLUDING ALL SIDE DISHES

APPLEWOOD SMOKED CALIFORNIA TURKEY
TENDER YOUNG HEN TURKEYS MARINATED W/ HONEY AND SELECT SEASONINGS

CANE & MAPLE CURED HOLIDAY HAM
SELECT IOWA PORK CURED IN OUR CANE MAPLE & SELECT SPICES
APPLEWOOD SMOKE, DELICIOUS BONELESS HAM THAT IS HAND SLICED

MESQUITE GRILLED PORK LOIN
OUR CENTER CUT IOWA PORK MARINATED WITH FRESH HERB,
DIJON MUSTARD & CIDER VINEGAR
GRILLED AS WHOLE LOINS & HANDSLICED

ROAST LAMB SIRLOIN
NEW ZEALAND BONELESS LAMB SIRLOIN
W/ FRESH HERBS & GARLIC MARINATED

MESQUITE GRILLED WHOLE PRIME RIB
OUR PREMIUM CHOICE GRADE RIBEYE OF BEEF
RUBBED W/ OUR SELECTION OF TRADITIONAL SPICES
SLOWLY GRILLED OVER MESQUITE & HAND SLICED THIN
SERVED W/ HORSERADISH CREAM SAUCE ON THE SIDE

 

THE ENTREES COME WITH THE FOLLOWING SIDE DISHES:

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SIDE DISHESH
HOLIDAY MIXED GREEN SALAD
MIXED GREEN W/ PECANS, ASIAGO CHEESE & A POMAGRANETEE VINAIGRETTE

COUNTRY GRAVY
TURKEY BASED BROWN GRAVY

ROASTED GARLIC MASHED POTATOES
YUKON GOLD WHITE POTATOTES W/ ROASTED GARLIC
APPLEDWOOD SMOKED BACON & CHIVE

GLAZED BABY CARROTS
BROWN SUGAR GLAED BABY CARROTS

POULTRY STUFFING
CORN & WHITE BREADS, SAUTE ONIONS, CELERY
W/ FRESH HERBS & SEASONINGS
9 Grain Dinner Rolls
GOOD EARTH BAKERY ROLLS W/ CREAMERY BUTTER

 

*SIDES MAY BE REDUCED AT A CORRESPONDING PRICE

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INTERNATIONAL MENUS
JAMAICAN
FRESH AND AUTHENTIC FLAVORS OF JAMAICA. OUR OWN JERK CHICKEN, JAMAICAN SAUSAGE, ROMAINE WITH ROASTED YELLOW BELL PEPPER AND GINGER DRESSING, LIME AND HERB MARINATED GRILLED VEGETABLES, CORN MUFFINS, CARIBBEAN BLACK BEANS WITH RUM AND RED PEPPERS AND FRUIT WITH SPICED RUM SANGRIA

HAWAIIAN
GREAT RECIPES INSPIRED BY THE ISLANDS. HULI HULI CHICKEN, BIG ISLAND BEEF WITH GINGER AND HONEY, OUR HAWAIIAN SMOKED SAUSAGE, ROMAINE WITH CITRUS-MACADAMIA NUT DRESSING, KAPALUA BEANS WITH PINEAPPLE AND MAUI ONIONS, SWEET PORTUGUESE ROLLS AND TROPICAL FRUIT SALAD.

SOUTHWESTERN
FLAVORS OF CALIFORNIA RANCHEROS AND SOUTHWESTERN CUISINE. OUR OWN SANTA MARIA TRI TIP SIRLOIN, RED CHILE CHICKEN WITH ANCHO CHILIES AND COINTREAU, SOUTHWESTERN CAESAR WITH CRUSHED TORTILLAS AND RED PEPPERS, CORN MUFFINS, COLORFUL SOUTHWESTERN BLACK BEANS WITH CORN AND
GREEN CHILIES AND MARGARITA FRUIT SALAD

CAJUN
ALL THE FLAVOR WITHOUT THE FIRE! CAJUN-SPICED RIBS WITH BOURBON BBQ SAUCE, LA HOT CHICKEN WITH FRESH BASIL AND CREOLE MUSTARD, CORN BREAD, COLLARD GREENS WITH GARLIC AND SPICED PECANS,
OUR OWN CAJUN-ANDOUILLE SAUSAGE AND MORE!

ITALIAN

OUR FAMOUS NORTH BEACH CHICKEN, SICILIAN SAUSAGE WITH SUN-DRIED TOMATOES, GRILLED POLENTA, CLASSIC CAESAR SALAD EGGPLANT MILANO AND TOMATO GORGONZOLA PENNE PASTA.

OKTOBERFEST
GREAT ANYTIME OF THE YEAR! THE WORLD’S FINEST EUROPEAN SAUSAGES FROM DITTMIER BUBERT- KNOCKWURST, WEISSWURST, VEAL FRANKFURTERS, NEUREMBURGER BRATWURST WITH OUR AUTHENTIC SAUERKRAUT, GERMAN POTATO SALAD, SALAD WITH DUSSELDORF MUSTARD DRESSING AND MUCH MORE.

GREEK
TAKEN FROM MY TRIP TO CORFU ISLAND. CLASSIC GREEK SALAD, MESQUITE GRILLED PORK LOIN SOUVLAKI, GREEK CHICKEN WITH FRESH HERBS, FETA AND MUSHROOMS, ORANGE ROASTED POTATOES,
ORZO SALAD WITH OREGANO AND FRESH VEGETABLES AND MUCH MORE!

TUSCAN
SOME OF THE FINEST FOOD IN THE WORLD! THIS MENU WAS SERVED TO ME IN THE HILLS OF SIENA. STEAK FLORENTINE, HERB CRUSTED CHICKEN, INSALADA DI FUNGHI WITH LEMON-OREGANO DRESSING, EGGPLANT SIENA WITH SWISS CHARD AND MUSHROOM STOCK, TUSCAN CANNELLINI BEAN SOUP, PANZANELLA
FLORENTINE BREAD SALAD WITH TUSCAN PEPPERS AND MUCH MORE!


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